Showing posts with label work. Show all posts
Showing posts with label work. Show all posts

Thursday, May 23, 2013

On Digital Humanities and My Job

I don't often talk about my work, but seeing as I'll be doing it 40 hours a week for the next seven weeks, maybe it's not such a bad idea to give everyone a little 'splaining.

If you followed the other blog linked to this account, you probably know I'm a writing consultant, as I used that blog to discuss the training process and the challenges I expected to face as a writing consultant.  But what you may or may not know is that for the last three years, I have worked at the UR Digital Scholarship Lab.

The DSL is a Digital Humanities research lab.  To a lot of people, digital humanities sounds like something of an oxymoron, because the humanities (history, philosophy, etc) tend to be pursuits we naturally link with neo-Luddism.  Okay, no, most people don't think it's an oxymoron -- mostly, they just kind of look at me like "huh?"

Our work in the lab is some bizarre hybrid of historical research and computer science skills that come together to create interesting historical resources which match the modern age -- interactive maps, updated digital archives, things which make often inaccessible research or concepts modern and graspable.

My pet project since I've worked there has to be Visualizing Emancipation -- an interactive map of the emancipation process during the Civil War.  A lot of people think (and we're certainly taught) that Emancipation happened when Lincoln made the Emancipation Proclamation and, like a magic spell, all the slaves were free.  Maybe, if your education was a little more in-depth, you were taught that what gave the emancipation of slaves legal teeth was the passing of the 13th Amendment.  Yay no more slaves!

What VE shows is the fact that the process was much more complex than that, and also precisely that -- it WAS a process.  Every emancipation event in the database corresponds to a primary or secondary source which can point to the exact date at which a slave ran away, was liberated, was re-enslaved, or any number of other major events which focus on the fact we're not just talking about a historical or political moment in time.  We're looking at the lives of people with real agency and whose freedom was not simply given to them.

This is not even to touch on the continuing plight of slaves and human trafficking victims which persists in a country that points to a point in history as the time when Americans stopped owning other Americans.  But that's a topic for another day.

For the time being, if you want to check out what I've been up to or the Visualizing project, you can go to http://dsl.richmond.edu, http://dsl.richmond.edu/emancipation, or follow the project on twitter at @vizemancipation.

Historically (and digitally) yours,
Rachel Leigh

Monday, May 20, 2013

On Summer in the City

Greetings, reader-type people!

I moved in yesterday to THIS lovely space:


That's right -- I'm living in a single (well, a single room in a suite) for the next eight weeks while I work at school.  I'll be spending the summer in Richmond for the first time ever, which is both really exciting and kind of bizarre.  As you can tell, I am clearly doing fun things all the time since I am clearly not blogging ever at all ever.

But I'm actually looking forward to the chance to get to know myself and this area/city a lot better over the next few weeks -- I'll get to experience what an actual 40-hour work week feels like (and figure out if I'm cut out for it at all), and hopefully get to spend time with some of my favorite people when I'm not at work.

Looking forward,
Rachel Leigh

Tuesday, August 7, 2012

On My Life As a Domestic Goddess (Or: Cupcake-Decorating 101)

This post is completely unrelated to what I normally post, but then again, I normally post whatever anyway.
If you know me, you know I like to bake.  If you REALLY know me, you know I worked as a cake decorator for four years and still take my decorating very seriously (especially on my cupcakes).  As such, I've gotten a couple questions on everything from the materials and techniques I use to the virtues of professional training.
So, here are Rachel's Tips and Tricks for decorating:
  1. Buy cheap pastry bags and good decorating tips.  A cheap decorating tip will warp, bend, clog, and generally be a pain to work with.  Invest in sturdy ones.  Pastry bags, on the other hand, are disposable.  Even if you take excellent care of them, they rip, fray, and stain after a couple uses.  If you have to choose where to splurge and where to save, splurge on the decorating tips.  If it comes down to it, you can even use a Ziploc bag with the corner cut off to save money on pastry bags.
  2. Know your materials and how they behave.  Cold, stiff frosting is harder to work with, but it holds up better than a warmer frosting, which wilts, melts into the cake, and falls apart if you look at it funny.  Don't try to use cookie frosting on a cake -- they behave completely differently and serve different purposes.
  3. Practice and experiment.  It took me a good six months before I could pipe a frosting rose that didn't smoosh up or fall apart the second my hand moved.  Everything from learning the amount of pressure needed to pipe certain shapes and patterns to deciding if a design that looks cool in your head actually works in reality requires practice and a willingness to experiment.
  4. Don't be afraid to get messy.  I worked one shift in high school where I had to leave immediately after to go set up and help out with senior class graduation, and it took me 12 hand washes and a shower to scrub all of the food coloring and icing off of my hands and arms.  You WILL end up covered in food coloring and having to wipe down your work station a lot, but it gets neater and easier with practice.  Don't wear anything you'd be horrified to see ruined until the mixer and food dye is safely away.
That's it for now.  If you guys like this kind of post, let me know and I might do more of them!  In the meantime, here is a picture of the cupcakes I made yesterday:


Letting them eat cake,
Rachel Leigh

Wednesday, June 6, 2012

On Internships

Do you know why they have interns in movies and television shows constantly running for coffee? Because I do. They’re attempting to demonstrate the menial and occasionally demeaning work that interns have to do for little or no pay. But the funny thing is, if they actually accurately depicted what an intern does most days, they would have no viewership.


I WISH my day involved going on coffee runs, sometimes. Want to know what I did today? Hand to heaven, I spent Four. Hours. stamping papers and then moving those papers to the bottom of a stack of papers.

Getting coffee is glamorous compared to what I’ve done as an intern. Which is, in all honesty, literally anything. Licking envelopes, checking information, lugging boxes up and down from the attic, making databases, using databases, crying in a corner intermittently, and other various bizarre and not-at-all glamorous tasks.

This would all be slightly better if a) I didn’t have to get up at 6:40 every morning and b) didn’t have to dress for the off chance that I run into someone important every day. YOU try doing manual labor in dress shoes, tell me how you like it.

And the best part is, I get to do it all again tomorrow.

In all honesty, though, I think I’ve lucked out. I’ve never had a job that I absolutely hated, and the bizarre internships I’ve had are certainly included. Sure, I’m not doing the most exciting work, but I have always loved the people I’ve worked with and, hey, beggars can’t be choosers.

Complainingly yours,

Rachel Leigh